The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

5 years in bottles

Limone is the Tripoz family’s contribution to Burgundy’s Aligoté tradition — produced biodynamically with deep respect for soil and environment

It has a more intense sweetness

The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

Marie-Jo Gave kort The chinato is not spicedMarie Jo er opkaldt efter Paul Henri Thillardons mor og afspejler den familiedrevne tilgang i hjertet af Beaujolais. Vinen kommer fra Chnas, hvor granitholdige jorde giver et elegant og terroirdrevet udtryk af Gamay. Domaine Thillardon arbejder biodynamisk med fokus p biodiversitet og minimal intervention, og denne cuve viser husets stil i en ren og levende fortolkning.