emulsifier E-476)

Merci Chocolate cake Nougat Hazelnut cream 112g content

calcium carbonate

Carbohydrates: 63 g - of which sugars: <0

00 Protein: 10

lonka soft fudge caramel 210g Grönt te emulsifier E-476)Lonka Soft Fudge Caramel 210g An original British recipe and melts as smooth as butter on the tongue. Nutritional values per 100 g: Energy value: 438. 00 kilocalories (kcal) Energy value: 1843. 00 kilojoules (kJ) Fat: 16. 00 Fat, of which saturated fatty acids: 11. 00 Carbohydrates: 70. 00 Carbohydrates, of which sugar: 60. 00 Protein: 2. 80 Salt: 0. 37 Lonka Soft Fudge Caramel 210g content Sugar, vegetable fats (palm, coconut), glucose syrup, skimmed