Bourbon Barrel-Aged Imperial Stout collaboration with Voo Doo Brewing featuring Madagascar Vanilla and Brûléed Figs • 14

Alcohol: 13%

Brewed for Anderson's Brewery's 10th Anniversary this thick and luscious Imperial Stout has been aged in Pedro Ximenez and Maple Syrup barrels

this full-bodied stout showcases the classic flavors of a chocolate praline while embracing the subtle nuances imparted by the bourbon barrel

This time we added foraged wild mint and fresh cocoa fron Nortico kakao

Gamma - Step Doink (Stepping Stone Collab) Pakke Bourbon Barrel-Aged Imperial Stout collaborationbrygget i samarbejde med Stepping Stone Brewing Co. Type: Rice Lager Alcohol: 4,8 % Size: 440 ml. Country: Danmark Untappd Rating: not yet Brewery Notes: One of five collaboration DOINKS brewed for Great Doink Day 2026! For the first time, we have tried making a lager variant of Doink, and for an extra zesty and crisp mouthfeel used some rice in the grist the hops remain as Cashmere, Columbus, Citra and Mosaic as always we can't wait to try the final