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Description

Many German sausages are spiced with marjoram

It is often used in butter

spidskommen

Liquorice root can be spicy and burn the mouth if eaten raw

Its popularity grew throughout the Middle Ages

Kommen (Caraway), hel Grøn Many German sausages are spicedOrganic Caraway has a strong flavour, like cumin, but is more bitter. It is especially common in German and Dutch rye bread and cheeses, and in more traditional Danish snaps

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