accommodating dough batches up to 6 kg with precision

- Usable volume of 14 L or suitable for a 4

The sophisticated design features protective splash guards on three sides and operates seamlessly across a temperature range from ambient to 320°C

The perforated intermediate floor promotes optimal air circulation

Griddle: 395mm x T 700

Salatbar model PREMIUM LINE- SB-K 170 white Gemüseverarbeitung accommodating dough batches up toThe SARO Salatbar PREMIUM LINE represents professional grade refrigeration engineered for discerning establishments. Constructed from robust 304 stainless steel with an elegant 17 cm granite work surface, this unit combines durability with refined aesthetics in glossy white finish. The fixed glass sneeze guard ensures hygiene standards while maintaining visibility of your offerings. Accommodating three 1 1 GN containers, the thermostat regulated