With an alcohol percentage of 7

Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

Lækker til pølser og ost fra bjergene

Vinification was carried out by 5 days of foot stomping in the vineyard

Fodpresning

Pievalta Tre Ripe Verdicchio Superiore DOC 2022 With an alcohol percentage ofThe wine beautifully captures the essence of the unique character of the Marche region and verdicchio. It shows unrivaled freshness and complexity, with a nice range of flavor nuances and aromas. The production process is meticulous and unique. The grapes are harvested in three rounds, representing different stages of maturity. This gives depth and complexity to the wine. After gentle pressing, the grape juice undergoes a controlled fermentation in