Description

Protein 4g

te catechin

Tilberedning: Åbn låget og fjern kryddersaucen og grøntsagsblandingen

johannesbrødkernemel)

Kimchi Jjigae Sauce

O-CHA Palm Sugar (500g.) Fermented Fish Sauce for Papaya Salad (330 ml.) Protein 4gSukkerblanding Ingredienser: rrsukker 65%, palmesukker 30%, glukosesirup, konserveringsmiddel: E223 (SULFIT). Fremstillingsmetode: Smelt sukkerpastaen til at bldgre inden brug. Gennemsnitlig nringsvrdi pr 100g Energi: 1428 kJ 336 kcal Fedt: 0 g heraf mttede fedtsyrer: 0 g Kulhydrat: 84 g heraf sukkerarter: 84 g Protein: 0 g Salt: 0,5 g Oprindelse: Thailand

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