Refreshing acidity and minerality and a lovely long finish

The color is intense garnet red

the wine has fermented for 12 days at 24 degrees

soft Pinot Noir with fine fruit aromas of sour cherry and plum

This vintage of Il Molino di Grace's top wine is the first to use a new position and field for the wine

Cupano Brunello di Montalcino DOCG 2018 Refreshing acidity and minerality andHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with