Description
This wine undergoes a two-day skin maceration before being aged in concrete vats for nine months
and the wine is aged in used barrels without fining
a light very fresh vermouth with low bitterness
which showcases the difference between his native terroir of Brouilly and the softer (dare we say refined
good in body
2023, Pautel Magnum negrette This wine undergoes a two-dayEnkelmark Syrah fra Beaucastel kloner, plantet i 1973. Marken bestr af rundede smsten og gr ler, i stil med Chteauneuf du Pape. Delvist afstilket. Grer i rustfrit stltanke og lagres i 1500 liter foudre i 12 mneder derefter 12 mneder p flaske.
Exchange/Return Notes
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