okse med trøffelsauce eller lam med urter

som leder til en lang

Dette er førstevinen fra Château Montrose

Det var i 1998

hvoraf en betydelig del var nye

Vérité La Joie 2014 Alle bobler okse med trøffelsauce eller lamRobert Parker 97+P The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be