Description
with a fresh taste
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
This longer maturation drives the wine aromatic expression from primary
candy fruit
gyldne nuancer
Tenuta Bricco san Giorgio RossoMora Barbera D’Asti DOCG Superiore 2020 110 kr/fl with a fresh taste
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