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Description

spontaneous fermentation and malolactic fermentation

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

From the rocky sandstone and quartz soils of Kakheti

thyme and fresh citrus

Effervescent is layered with oak to enrich its structure and tannins

2021, Xingolei Magnum Brachetto spontaneous fermentation and malolactic fermentationA wine on the local grape Tannat from the Basque Country, Irouleguy. An impressive tasty wine with tannins and acidity. A wine for the nerds.

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