Description

Ingredients: fermented FISH sauce 93%

1/2 cup condensed milk (125 ml)

Chinese Five Spice Blend (Paelo Powder)

2 % grøntsagsblanding (vegetabilsk "kød" [SOJA

May contain traces of crustaceans

Pani Puri Pellets (200g.) Corn Syrup (CHUNG JUNG ONE) (700g.) Ingredients: fermented FISH sauce 93%Pan Fluni (Gol Gappa) Bolde. Opbeveres kaligt og trt. Ingredienser: HVEDEmel 60%, tapiokastiveise, majsstivelse, majsmel salt hver viddel: E500, palmeolie. Frenistilingsmetode: Steg bolde i varm olie, indtil de er gyldne og sprde. Lad dem nype alt prea papir. Fyld med dine yndlingsingredienser. Airfryer. Lg 5 6 bolde i airfryeren og steg 160 sitkunder ved 180C. Mikroblgeovn: Lg 5 6 bolde ved maks temperatur i 50 60 under bolde er helt puffede. Smager

Exchange/Return Notes

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