this trout roe makes an ideal addition to appetizers

The finished product is amber to dark brown in colour and medium firm and silky in texture

It can also be used as an aromatic ingredient for sauces

It is very strong

This type of caviar has an exquisite taste and smooth texture

royal oscietra caviar Weight:250g this trout roe makes anCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.