Description
and the wine is matured in tanks
The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels
whole clusters ferment spontaneously with native yeasts
Bourgogne Pinot Noir – Céline Coté VigneronneA biodynamic Pinot Noir from Tonnerrois
Gamay and Côt (Malbec)
2022, Les Chambés Altesse and the wine is maturedLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.
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