herbs and subtle spice

alongside staying aromatic and expressive

Vinified in Champagne

some of the same herbs and flavours but of course much more smooth and light

a total of 38

2020, Casa di Colombo, Chianti Classico Magnum Chianti Classico herbs and subtle spiceHarvesting and manual sorting. Gentle crushing and de stemming. Vinification in stainless steel vats equipped with automatic pigeeurs and rings to regulate the temperature which is maintained at 28 30C. Fermentation and maceration last approximately 20 days. Spontaneous malolactic fermentation in stainless steel. Soil predominantly sandy on sandstone bedrock. Average altitude of 500 m. Biodynamic practice