Can be enjoyed cooled or at room temperature

but only rice

which makes creating hosomaki super easy

Denne sake er en "Nigori"

Kulhydrat 4

Kibun Uogashiage - 140 gr blanding Can be enjoyed cooled or*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3