Let it accompany you or anywhere there is fresh fish

the natural conditions are particularly good for ‘hjertemuslinger’ (cockles)

hints of peach and floral notes

This makes the wine slim in fruit with with high minerality

this one is made on mainly Barbera and has a nice acidity

Blåmuslinger, marin. Limfjord Douro Let it accompany you or1 stk. Limfjord blue mussels Marinated. With dill and fennel seeds In the cold water of the Danish inlet Limfjorden, blmuslinger (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.