Lou Dumont - Morey-Saint-Denis 2023 vis på webshop the wine undergoes secondary fermentation

Description

the wine undergoes secondary fermentation in the bottle and rests for 18 months on the lees

There is no overripe fruit or butteriness here – instead you are met with white stone fruit

Gewürztraminer

Produced using the traditional method

Bisou offers bright red fruit – raspberry

Lou Dumont - Morey-Saint-Denis 2023 vis på webshop the wine undergoes secondary fermentation* Bemrk: tilgngelig fra fjernlager +1 dags leveringstid Producent: Lou Dumont Drue(r): Pinot Noir Omrde: Bourgogne Land: Frankrig rgang: 2023 Indhold: 0. 75 l Type: Rdvin Fra Japansk koreanske producent og gtepar Koji Nakada og Jae Hwa.

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