Description
kvalitet og håndhøstede druer
der indsættes i tønderne under lagringen – en idé udviklet i samarbejde med Bill Samuels Jr
Brøndums Snaps is named after brandy distiller Anthon Brøndum - one of the Danish "brandy fathers" who revolutionized Danish brandy production in the mid-1800s
This gives a more rounded taste and texture in the finished wine
The finished rum is aged for a full six months in port casks from the well-known house Cálem
2013 Ch. Cantenac Brown Margaux, 3. Cru Barossa Valley kvalitet og håndhøstede druer
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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