Description
Coconut milk soup with mushroom
Fresh spring rolls with prawns & Herbs with peanut dip
Morel Beaujolais Gamay France
tofu & spring onions
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
Hvidvin, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl. KOGEBØGER Coconut milk soup with mushroomWhite wine, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl.
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