It is brilliant in baked goods for example

creative and everyday use – a well-timed shot to uplift a dish focusing on great flavour rather than being beholden to tradition

John Keay and Romy Gill

The blend currently consists of four ground spices: coriander seeds

The characteristic taste of the nut is warm and aromatic with a slightly sweet aftertaste and fine notes of cinnamon

The Modern Spice Rack chili It is brilliant in bakedThe Modern Spice Rack is an insightful guide to the most common spices in our kitchen cupboards and offers an insight into how best to use them in delicious recipes. Spices have historically been a tricky ingredient. They are ubiquitous in everyones kitchens, but all too often they are under utilised, poorly stored and kept for years past their 'best before' date. There is the perceived alchemy of making a curry from scratch and the strict combination