Quince Kefir

Les Chambés is a co-fermented blend of Pinot Noir and Gamay from Pierre Bourlier’s terraced vineyards in Ardèche

Jurassique is Renardière’s tribute to the limestone- and marl-rich soils of Arbois

Sancho Panza er opkaldt efter Don Quixotes trofaste følgesvend – en hyldest til loyalitet og jordnærhed

including whole-bunch fermentation and short skin contact

2024, Solikouri Refosco Quince KefirSolikouri 2023 from Nikoladzeebis Marani is an authentic orange natural wine from Georgia, made from the local Solikouri grape (also known as Tsolikouri). The wine is spontaneously fermented and macerated for several months in traditional qvevri, without filtration or sulfur a pure and uncompromising expression of the proud wine tradition of the Imereti region.