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Breast of duck stir fry with kumquats lemongrass leek & star of anis - jasmine rice

Steamed dumpling with crab & scallop

Shu mai dumpling with prawn and pork

Spicy mixed nuts roasted with kaffir lime and lemongrass

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

30. Soft shell krabbe stegt med æg gulkarry & løg m. jasminris. Forretter Breast of duck stir frySoft shell crab fried with egg yellow curry & onion and jasmine rice. Gluten: Yes, Lactose: Yes

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