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Description

acidity regulators: E260

SULFUR DIOXIDE and SULPHITE

Pho soup pasta Ingredients:

Jackfruit 1

Fedt                                                          12

Vegetables Taro Halves (454g.) Th Oyster Sauce Maekrua ( 600 ml.) acidity regulators: E260Frozen Taro stored at 18 degrees. must not be frozen after thawing. Boil before use. Made in Thailand Importer: Heuschen and Schrouff

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