Passer perfekt til rødt kød og modne oste

The well-balanced acidity ensures a freshness that

Ideal to serve with red meat or aged cheeses

leather and tobacco with subtle lavender and forest floor on the finish

It offers mild notes of red berries and a delicate floral aroma

Marcenasco Renato Ratti 1970 Barolo aromatisk Passer perfekt til rødt kødThis exclusive Barolo from Renato Ratti vintage 1970 offers a deep complexity with notes of cherry, truffle and anise. The wine has an exquisite balance between tannins and acidity that gives a long and persistent finish. Perfect for the collector or the serious wine connoisseur.