US$ 287.50
No malolactic fermentation
vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra
it is aged in 50% used oak barrels and 50% concrete/steel for approx
in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar
where the vines are up to 60–90 years old
2023, Mama Gamay No malolactic fermentationLight and juicy style of Grenache
US$ 287.50
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