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Description

No malolactic fermentation

vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra

it is aged in 50% used oak barrels and 50% concrete/steel for approx

in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar

where the vines are up to 60–90 years old

2023, Mama Gamay No malolactic fermentationLight and juicy style of Grenache

Exchange/Return Notes
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