Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it in

Description

You can make it in all sorts of versions

PAPRIKAFARVE E160C

which has a very low protein content and is made for baking chiffon cake

or as a spice added during the frying of the meat

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

Shio-konbu - tørret tang med salt - 47 gr ゴマ You can make it inShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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