Feist Colheita 1966 XO The must is fermented on

Description

The must is fermented on the pulp at a low temperature

I am only satisfied with the best"

cakes and fruit desserts

Wine Spectator James Suckling awarded this 92 points in 1997 and described this as "big and juicy"

A billowy entree to the wine – very dark berry fruit with faint game character

Feist Colheita 1966 XO The must is fermented on

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