A precise white that brings brightness and tension—great for food or on its own

that are found in its vineyard in the period of pruning

Fermented in stainless steel tanks and aged in 1500-liter foudre for 12 months

En fyldig og levende Barbera fra Borgogno Rivata

Vinen fermenteres spontant og modnes i gamle barriques med minimal svovl – lige nu er det det ultimative format til vinelskere

Muri x Four Horsemen Pinot Blanc A precise white that bringsThe Blend. A silky still red made from Stevnsbr sour cherry wine, ice clarified tomato water, lacto fermented beetroot, bayleaf and green peppercorn water kefir. The Taste. Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish. The Pairing. Pair with duck, root vegetables, or ideally the delicious homemade sausage with mashed potatoes.