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når de skal lave Amarone

Til denne aftapning har master distiller Michael Henry udvalgt tre forskellige slags fade: ”bourbon

er vinen helt lys – og deraf navnet: ”hvid af de sorte”

med både stenfrugt

behagelig bitterhed i afslutningen

Leitz Berg Roseneck Trockenbeerenauslese VENDOR_Terra Blanca Winery & Estate Vineyard når de skal lave Amarone" a legend on the horizon" Stephen Reinhardt, Robert Parker's Wine Advocate

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