Berry-fresh Barbera in elegant balance

Vinification occurs with 20 days of skin fermentation at a controlled temperature below 28°C in wide steel tanks

The first vintage was 2015

It opens with an intense and nuanced scent of rose petals

the wine remains in stainless steel tanks for 8 months and finally undergoes a bottle aging for approximately 9 months

Domaine Arnaud Baillot Vosne-Romanée La Croix Blanche 2024 Rosévin Berry-fresh Barbera in elegant balanceElegant and profound Vosne Romane with classic finesse and complexity from one of Burgundy's most prestigious appellations. It appears ruby red in the glass and entices with a complex aroma of red berries, cherry, violet, and a hint of spices like cinnamon and clove. The taste is silky with ripe fruit notes, discreet oak influence, and a fine balance between fresh acidity and soft tannins Classic top Pinot Noir. Pairs perfectly with elegant dishes