The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

Merlot from Bordeaux

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

It is fermented with spontaneous yeasts in a mixture of steel tanks

2024, Riesling Classic La Bulle à Jules* The result is a complexA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.