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Description

In northern European cuisines

In the West it is often used in a pickling mix

Engelsk: Jamaican Jerk

oregano og urteboullion*

Its popularity grew throughout the Middle Ages

Harissa, stødt Thailand In northern European cuisinesHarissa is originally a chili paste from the North African kitchen. We have created a dry version. Blend with 1 3 water, lemon juice and olive oil to a texture that you like.

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