US$ 325.00
Calamari Salad with lovage
carrot & spicy dressing
Great king prawns baked with glass noodle and bacon
Pomelo salad with grilled prawns lemongrass mint & spicy dressing
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Calamari Salad with lovageBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.
US$ 325.00
US$ 102.50
US$ 127.50
US$ 324.50
US$ 165.00
US$ 287.50
US$ 325.00
US$ 85.95
US$ 164.97
US$ 250.00
US$ 325.00
US$ 325.00
US$ 325.00