Description

and deep fried

The style is fruity and aromatic

Daifuku are stuffed mochi cakes

until the desired taste is reached

som startede produktionen i 1864

Ebara Oroshi no Tare Yakiniku Sauce - Sauce med revet kæmperadise - 270 gr 梅酒 and deep friedSpice sauce with grated daikon that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. It can also add a delicious flavor to salads and be used as a dressing. Country of Origin: Japan

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