Nutritional content per 100 grams

acidity regulator: E325

* Har brug for yderligere 3 minutters madlavning

spices ( pepper

SOYA sauce 7%

Wild Pepper Sichuan EAGLOBE (57g.) KOPIKO Candy Cappuccino (175 g.) Nutritional content per 100 gramsSichuan peppercorn Sichuan peppercorn (in Danish "Sichuanpeber") is a unique spice that originates from the berries of shrubs in the genus Zanthoxylum and is a central ingredient in Chinese cuisine, especially in the Sichuan province. Despite its name, Sichuan pepper is not a true pepper (like black pepper), but rather the husks from the seeds of a plant in the rue family. Characteristics: Aroma and Taste : Sichuan pepper has a citrusy and floral