Javier Lopez

Provinserne British Colombia

She creates worlds where the past lingers and the future offers quiet optimism

drinks og en god hjemmelavet lemonade med mynte og citron til dem som ikke drikker alkohol

På MOTA er respekten for råvarerne udgangspunkt for vores tilgang

Afholdt - Dessert Dining by Abhishek Ghosh part. 2 (Price for 2 pax) Time:Monday the 6th of November at 18.30 (2 pax) Javier LopezDessert Dining by Abhishek Ghosh Abhishek Ghosh I'm Abhishek Ghosh, originally from Kolkata, India. I began my career in luxury hotels in India and the Middle East, including Fairmont and Marriott. I then worked at Gaggan in Bangkok, a top ranked restaurant. Later, I spent three years as a Chef Ptissire at a Sofitel Legend hotel in Amsterdam. Seeking to expand my culinary skills, I joined 101 Gowrie and learned about combining Eastern and Western