The champagne presents a delicate bouquet with intense aromas of white flowers

The wine is aged for 18 months in the same wooden barrels and bottled without filtration

Louis Roederer places great emphasis on sustainability

Taste: Silky structure with fresh red berries

8% ABV (Alkohol by Volume)

Lakrids by Bülow C - Sour Strawberry regular Gigondas RGE AOC Cellier des Princes The champagne presents a delicateRd lakrids overtrukket med jordbr, hvid chokolade og sukker: Forkl sanserne med en symfoni af friske grnne jordbr og intens rd lakrids. Hver bid byder p en kerne af chewy lakrids svbt i fljlsbld hvid chokolade, afsluttet med en knasende grn skal, der forener sdme og syre. Ingredienser: 55% hvid chokolade (EU) (mindst 26% kakaotrstof) (EU) (sukker, kakaosmr, sdmlks helmilkpulver, emulgatorer (sojalecithin, lecitin), naturlig aroma), 19% sukker (EU),