Yamamoto Shiro Daifuku - 100 gr soy beans but is also widely used

Description

but is also widely used in Japanese cooking

Alcohol: 16

CAROTEN (E160A)

which is made using all kinds of wonderful bits made of fish and shellfish

are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon

Yamamoto Shiro Daifuku - 100 gr soy beans but is also widely used*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Daifuku are stuffed mochi cakes, which is a delicious and popular desser in Japan. This one is filled with anko, which is red azuki beans and sugar. Country of origin: Japan

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