Description
The barbera is made as a rosé and mixed with a bit of longer macerated Croatina right before bottling - very light sparkling redwine
opkaldt med kærlighed til det franske slang for kys og en reference til Raphaels anden vinen Galoche
Trousseau from Jean-Michel
Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration
leading to a clean
2019, Pinot Noir Magnum Riesling Terre de Granit The barbera is made asIntense but fresh and fruity Pinot Noir from Grand Cru Kirchberg de Barr. Probably the longest bottle in the shop!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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