Sennepsfrø, gule (Mustard, yellow), hele sort When your dish is hot

Description

When your dish is hot enough just pick up the whole chili

Dansk: Vindaloo

Try dry roasting and crushing it roughly before adding a little to risottos

Dried ginger is great for flavouring curries and stews

Græsk linsesuppe

Sennepsfrø, gule (Mustard, yellow), hele sort When your dish is hotOrganic Also called white mustard, yellow mustard is not as strong as black or brown, though the seeds are larger. They are often used whole to make pickles, chutneys and and other savoury preserves.

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