hvilket giver en øget smagsintensitet

- Robert Parkers WA - Stephan Reinhardt

Allegrini family’s project

Noter af fersken og kvæde

Appellation: Clos Vougeot

Weißburgunder "Der Wein vom Stein" 2023 Vantorosso hvilket giver en øget smagsintensitet95 point Falstaff "Pale golden yellow, silver reflections. Delicately nutty herbal savouriness, hints of white stone fruit, notes of pear, candied orange zest, tobacco nuances. Powerful, full bodied, fine fruit sweetness, yellow peach fruit, pears, mineral, pleasant acidity, silky texture, delicately salty nuances on the finish, shows length, certain ageing potential." 96 point, Ren Langdahl (rg. 2020) "Du ved godt jeg har slet flere slag for