Description

preferably with ice

Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

Hard and crispy rice cakes

This is a size which is very suitable for households cooking Japanese or other Asian food frequently

Powdered chicken stock is used a lot in Japanese cuisine when making soups

Maeda Tsubuan - groftmosede røde bønner - 360 gr カレー粉 preferably with iceTsubuan are coarsely mashed red beans sweetened with sugar, so they are ready to fill in the countless delicious Japanese snacks that contain anko, i. e. sweet bean puree. Country of origin: Japan

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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