especially blackcurrants and a hint of licorice

spices and a light mineral note

The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days

svampe og trøfler samt lagrede oste

where they mature for another six months before being released

Domaine Bitouzet-Prieur Volnay Les Caillerets 1er Cru 2021 Rosévin especially blackcurrants and a hintThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is slightly oaky at the moment, but will absorb the wood over time; there is definite fruit and the stony, precise tannins to carry this.