meaning crisp and dry sake

which gives it a very special taste that is cannot be imitated

which are popular with white rice in Japan

Oprindelsesland: Japan

tørrede flager af bonitofisk

Hikari "Nama Koji" Craft Miso - miso lavet af frisk koji - 400 gr japanese spice meaning crisp and dry sakeGenuine Japanese miso in a practical container suitable for keeping in the fridge. This miso is very high quality and is produced without using artificial additives, and it's even made from fresh koji from 100 % Japanese rice. Miso is used in many Japanese everyday dishes, such as soups, fish dishes, marinades, or even salads. Country of origin: Japan