US$ 424.50
The static cooling ensures a constant temperature
Includes magnetic labels: quick identification of different soups or sauces
it mixes your dough effortlessly
Gross Weight: 128
700 WORKTABLE BOTTOM SHELF 2600Technical Specification
Freezed Bakery Cabinet Vacuum Pack Machine The static cooling ensures aCombisteel Freezed Bakery Cabinet A high capacity bakery cabinet designed for commercial use, featuring a stainless steel construction and digital temperature control. Key Features: Digital temperature display for precise temperature control Ventilated cooling system for efficient cooling Automatic defrost function to minimize downtime Technical specifications FREEZED BAKERY CABINETTechnical Specification Material: Stainless steel 18 8 Color:
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