Karry, Madras (Curry, Madras), stødt Size:50 g and less for aroma and

Description

and less for aroma and flavour

Harissa is originally a chili paste from the North African kitchen

Indisk: Hing

and it adds a distinctive flavour to warmed drinks

soups and rice dishes

Karry, Madras (Curry, Madras), stødt Size:50 g and less for aroma andOrganic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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