In case the tea needs to be refrigerated for 1-2 days after brewing

which means that many Japanese are not content with the regular selection in supermarkets here

0 GRHERAF MÆTTEDE FEDTSYRER: 5

I Japan bruges denne te ofte

while the taste offers light sweetness and acidity

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp In case the tea needsTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan