Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
Der bliver serveret let tapas til smagningen
Grape: Trebbiano 70%
med meget fine perler
Match: risotto
Fattoria Del Pino Rosso Di Montalcino 2019 360 kr/fl fermentation on the skins at
Exchange/Return Notes
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